El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site

June

Harvest Moon

by Gavin Koehn of Santa Barbara, CA

  • 1 oz Del Maguey VIDA Mezcal
  • .75 oz Cyrano Blanche Armagnac
  • .25 oz St. George Pear Brandy
  • .75 oz lime juice
  • 1 oz cilantro mint cordial (substitute with 0.75 oz of simple syrup and a good handful of mint and cilantro in the shaker)
  • 1 dash soy sauce

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously.  Strain into a rocks glass over one large ice cube. Garnish with a mint leaf.

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