El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site

October

Salvador

by Niall McCourt of St. Petersburg, Florida

  • 1.25 oz Del Maguey Vida Mezcal
  • 0.5 oz Campari
  • 0.25 oz Giffard Pamplemousse
  • 0.75 oz Passionfruit puree
  • 1 oz Fresh Lemon Juice
  • 1 Egg White
  • Garnish: 3 edible flowers

Combine all ingredients into a cocktail shaker. Add ice, shake vigorously, and strain into a chilled coupe. Garnish with 3 edible flowers at 1 o’clock, 3 o’clock and 6 o’clock.

 

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