*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site
by Niall McCourt of St. Petersburg, Florida
- 1.25 oz Del Maguey Vida Mezcal
- 0.5 oz Campari
- 0.25 oz Giffard Pamplemousse
- 0.75 oz Passionfruit puree
- 1 oz Fresh Lemon Juice
- 1 Egg White
- Garnish: 3 edible flowers
Combine all ingredients into a cocktail shaker. Add ice, shake vigorously, and strain into a chilled coupe. Garnish with 3 edible flowers at 1 o’clock, 3 o’clock and 6 o’clock.
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