El Coctel del Mes

August

DAY BREAK

Nobu, New York

  • 2 oz Del Maguey Vida
  • .75 oz Grand Marnier
  • 1.25 oz watermelon juice
  • 4 slices serrano peppers
  • .75 oz simple syrup
  • .75 oz lime juice

 

Remove seeds from pepper slices. Muddle slices with simple syrup in tin shaker, then add all other ingredients and cubed ice. Shake, double strain and pour over highball with fresh cubed ice. Garnish with slapped mint.

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