El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site



by Niall McCourt of St. Petersburg, Florida

  • 1.25 oz Del Maguey Vida Mezcal
  • 0.5 oz Campari
  • 0.25 oz Giffard Pamplemousse
  • 0.75 oz Passionfruit puree
  • 1 oz Fresh Lemon Juice
  • 1 Egg White
  • Garnish: 3 edible flowers

Combine all ingredients into a cocktail shaker. Add ice, shake vigorously, and strain into a chilled coupe. Garnish with 3 edible flowers at 1 o’clock, 3 o’clock and 6 o’clock.



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