*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site
November
La Loquita
by Ryan Pines of St. Petersburg, Florida
- 2 oz. Del Maguey VIDA Mezcal
- 1 oz. carrot juice
- 1 oz. mango juice
- .5 oz. lime juice
- .5 oz. agave syrup
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously. Strain into a chilled coupe rimmed with Togarashi.
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