El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site

March

The Crystal, It’s Clear!

by Steve Wood and Tyler Swinehart of Lancaster, PA

  • 1.5 oz Del Maguey Single Village Mezcal Chichicapa or Santo Domingo Albarradas
  • 1.0 oz Saler’s Gentian
  • .75 oz Pear Liqueur Blend
  • barspoon creme de cacao
  • barspoon vanilla cardamom syrup
  • 3 drops saline solution

Stir all ingredients over ice in a mixing glass until well-chilled. Strain into rocks glass over one large ice cube. Garnish with a slice of dehydrated Asian pear and grated chocolate.

 

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