El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site

November

La Loquita

by Ryan Pines of St. Petersburg, Florida

  •  2 oz. Del Maguey VIDA Mezcal
  • 1 oz. carrot juice
  • 1 oz. mango juice
  • .5 oz. lime juice
  • .5 oz. agave syrup

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously.  Strain into a chilled coupe rimmed with Togarashi.

 

 

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