El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site



By Josh Streetman of Columbia, SC

  • 1.5 oz. Del Maguey Vida Mezcal
  • 1 oz Punt E Mes aperitif
  • .75 oz Chai Tea Reduction
  • 1 oz Pear nectar

Add all ingredients to mixing tin, shake vigorously with ice. Strain into chilled coupe glass. Garnish with burnt lime wheel and local mild peppers.




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