El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site


Nina Bravaborder

By Melissa “Mellie” Wiersma of New York, as featured in the book Drinking Like Ladies

  • 1.25 oz Del Maguey Vida Mezcal
  • .75 oz Cynar
  • .75 Dolin Dry Vermouth
  • .25 oz St. Germain elderflower liqueur
  • Grapefruit zest

Stir all ingredients. Twist grapefruit zest over the drink and discard. Serve.



Please submit your Del Maguey drink recipe here. Only submissions from bartenders will be considered. Thank you.

Your Name (required)

Your Email (required)

Your Establishment (required)

Recipe Name (required)

Your Recipe (required)


Comments are closed.