*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site
by Gavin Koehn of Santa Barbara, CA
- 1 oz Del Maguey VIDA Mezcal
- .75 oz Cyrano Blanche Armagnac
- .25 oz St. George Pear Brandy
- .75 oz lime juice
- 1 oz cilantro mint cordial (substitute with 0.75 oz of simple syrup and a good handful of mint and cilantro in the shaker)
- 1 dash soy sauce
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously. Strain into a rocks glass over one large ice cube. Garnish with a mint leaf.
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