*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site
by Nick Priedite of Santa Barbara, California
- 2 oz strawberry-infused Del Maguey Vida and Rittenhouse Rye
- .75 oz Punt e Mes
- .5 oz Amaro Montenegro
- 2 dashes burnt cinnamon Peychaud’s Bitters
- 2 dashes black garlic tincture
Combine all ingredients in a mixing glass. Add ice and stir until well-chilled. Serve in a rocks glass over one large ice cube. Garnish with a slice of strawberry.
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