by Spencer Taliaferro of Sarasota, FL
- 2 oz Del Maguey Vida Mezcal
- .75 oz of pineapple aloe cane syrup
- 3 long dashes of peach bitters
- 3 long dashes of burlesque bitters
- Absinthe rinse
- Lemon peel garnish
Pour a dash of absinthe in your ollita or rocks glass, roll to coat the vessel, and discard. Stir Del Maguey Vida, pineapple aloe cane syrup, and both bitters over ice in a mixing glass until well-chilled. Strain into the waiting ollita or rocks glass. Express the lemon peel over the top of the drink and serve.
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