El Coctel del Mes



Nobu, New York

  • 2 oz Del Maguey Vida
  • .75 oz Grand Marnier
  • 1.25 oz watermelon juice
  • 4 slices serrano peppers
  • .75 oz simple syrup
  • .75 oz lime juice


Remove seeds from pepper slices. Muddle slices with simple syrup in tin shaker, then add all other ingredients and cubed ice. Shake, double strain and pour over highball with fresh cubed ice. Garnish with slapped mint.





Please submit your Del Maguey drink recipe here. Only submissions from bartenders will be considered. Thank you.

Your Name (required)

Your Email (required)

Your Establishment (required)

Recipe Name (required)

Your Recipe (required)


Please Enter the 4 Characters Above and Click "Submit".

Comments are closed.