El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site


Velvet Hammer

by Nick Priedite of Santa Barbara, California

  • 2 oz strawberry-infused Del Maguey Vida and Rittenhouse Rye
  • .75 oz Punt e Mes
  • .5 oz Amaro Montenegro
  • 2 dashes burnt cinnamon Peychaud’s Bitters
  • 2 dashes black garlic tincture

Combine all ingredients in a mixing glass. Add ice and stir until well-chilled. Serve in a rocks glass over one large ice cube. Garnish with a slice of strawberry.





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