*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site
by Ryan Pines of St. Petersburg, Florida
- 2 oz. Del Maguey VIDA Mezcal
- 1 oz. carrot juice
- 1 oz. mango juice
- .5 oz. lime juice
- .5 oz. agave syrup
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously. Strain into a chilled coupe rimmed with Togarashi.
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