El Coctel del Mes

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site

December

Peloton

By Josh Streetman of Columbia, SC

  • 1.5 oz. Del Maguey Vida Mezcal
  • 1 oz Punt E Mes aperitif
  • .75 oz Chai Tea Reduction
  • 1 oz Pear nectar

Add all ingredients to mixing tin, shake vigorously with ice. Strain into chilled coupe glass. Garnish with burnt lime wheel and local mild peppers.

 

 

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