Wild Jabali

100% Wild Jabali – Santa Maria Albarradas

JabaliJabali (A. convallis) is a notoriously challenging plant with which to work. At every step of the production process after the roasting the plant will foam due to a high quantity of a checmical compound that naturally occurs in agave. Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the producer of our Tobala, Tepextate and Espadin Especial.

On the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked apples, star anise and a hint of paremsan rind. On the palate there is bright, beautiful acidity with high florals of sweet violets, herbal notes of terragon and a slight sandalwood finish.

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Production Notes

  • Pueblo: Santa Maria Albarradas
  • Palenquero: Fernando Caballero Cruz
  • State: Oaxaca
  • Region: Sierra Norte
  • Maguey: Jabali
  • Agave Species: A. convallis
  • Age of Maguey: 18-20 years
  • Elevation: 1700 M (5577 feet)
  • Roast Duration: 3-5 days
  • Type of Wood: Oak
  • Milling: Wheel, Animal
  • Size of Tinas: 220 L
  • Fermentation Duration: 9-12 days
  • Water Source: Spring
  • Still Type: Copper
  • Still Size: 350 L
  • Vol Ordinario per Tina: 30-40 L
  • ABV of Mezcal: 45%
  • Vol Mezcal Produced per tina: 12-15 L
Wild Jabali

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