Drink Recipe of the Month


by Eric Nebel, bar program Director at Petty Cash Taqueria in Los Angeles, CA

Rye, Felicia

  • .25 oz Creme de Cacao
  • 1 oz Old Overholt Rye
  • .5 Del Maguey Vida
  • .5 DM Wild Papalome
  • 2 dashes of Chipotle tinture
  • Dash of orange flower water

Flamed chile de árbol garnish


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