*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site
By Nick White from Sydney, Australia
Place a 1 inch (2 cm) thick slice of cucumber, and the leaves of 1 sprigof rosemary into a Boston shaker and muddle.
- 2 oz (60ml) Del Maguey Vida
- 1/2 oz (15ml) Oscar 697 Bianco
- 1/2 oz (15ml) fresh lime juice
- 1/2 oz (15ml) agave syrup
Fill boston shaker with ice and shake well.
Double strain into chilled coupe glass.
Garnish with a small sprig or rosemary floating on top.