We are honored this month to feature the Playa Mezcal, a creation by Krisztina Little of Washington, DC.
Each month we have the great pleasure of featuring another stellar drink recipe sent to us from our Del Maguey craft bartender family from around the world. We are grateful for the love and recipes.
Thank you, Krisztina!
by Krisztina Little of Washington, DC
- 1.5 oz Del Maguey VIDA Mezcal
- 0.25 oz agave syrup
- 1 oz sugarcane juice
- 1 oz coconut water
- 1 slice of mango
- Crushed ice
Muddle slice of mango in the shaker then add all other ingredients. Shake hard, double strain over crushed ice, garnish with mango.