Drink Recipe of the Month

November 2014


Tim Cooper, In Good Spirits, LLCSho-Gunnyy

1.5 oz. Del Maguey Mezcal Vida

.75 oz. Green Chartreuse

.75 oz. Jalapeño Syrup

.75 oz. Fresh Pineapple Juice

.75 0z. Lime Juice

2 Sprigs Cilantro

Procedure: Shaken and served tall. Cilantro sprig garnish.

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