Drink Recipe of the Month

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site

September

The Velvet Underground

by Justin Whitman, Bar Manager at Donkey Taqueria Grand Rapids, MI

  • 1 oz Del Maguey Vida
  • 1 oz Aperol
  • 1 oz Velvet Falernum
  • 1 oz Lime

Assemble ingredients in a shaker tin with a couple cubes of ice.  Shake.  Strain over fresh ice in a double old fashioned glass.  Garnish with an edible flower.

 

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