Drink Recipe of the Month

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site


Devil’s Helmet

By Tobin Shea and Michael Brown of Los Angeles

  • 1.5 oz. Del Maguey Vida Mezcal
  • .75 oz. kumquat shrub
  • .5 oz. lemon
  • .5 oz. Yellow Chartreuse
  • .5 oz. Dolin Dry Vermouth
  • .25 oz. Licor 43
  • 4 dashes Habanero tincture

In a Boston shaker, add all ingredients and top with ice. Shake until chilled, and strain into a chilled cocktail glass. Garnish with a lime twist and enjoy.



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