Drink Recipe of the Month

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s website


The Crystal, It’s Clear!

by Steve Wood and Tyler Swinehart of Lancaster, PA

  • 1.5 oz Del Maguey Single Village Mezcal Chichicapa or Santo Domingo Albarradas
  • 1.0 oz Saler’s Gentian
  • .75 oz Pear Liqueur Blend
  • barspoon creme de cacao
  • barspoon vanilla cardamom syrup
  • 3 drops saline solution

Stir all ingredients over ice in a mixing glass until well-chilled. Strain into rocks glass over one large ice cube. Garnish with a slice of dehydrated Asian pear and grated chocolate.



Please submit your Del Maguey drink recipe here. Only submissions from bartenders will be considered. Thank you.

Your Name (required)

Your Email (required)

Your Establishment (required)

Recipe Name (required)

Your Recipe (required)

Comments are closed.