Drink Recipe of the Month

October 2014

Ask The Dust

Frederic Yarm, Russell House Tavern, Cambridge, MASnap 2014-10-01 at 15.22.59

2 oz. Byrrh Grand Quinquina

1.5 oz. Del Maguey Mezcal Vida

.5 oz. Crème de Cacao

1 Scant Barspoon Absinthe

2 Dashes Angostura Bitters

Procedure:

Build in a snifter glass, and stir to mix. No ice – this is a room temperature cocktail.

 

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