Drink Recipe of the Month

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s web site


Aguardiente Dolar

by Jesse Carr of New Orleans

  • 1.75 oz. Cinnamon infused Vida Mezcal
  • .25 oz. Vallet Amargo
  • .75 oz. Lime Juice
  • .75 oz. Ginger Syrup
  • 6 dashes Angostura Bitters on top
  • Ginger Ale Fever Tree
  • Garnish: lime wheel

Shake all except soda.  Strain into a Collins glass.  Top with soda and garnish with a lime wheel.



Please submit your Del Maguey drink recipe here. Only submissions from bartenders will be considered. Thank you.

Your Name (required)

Your Email (required)

Your Establishment (required)

Recipe Name (required)

Your Recipe (required)

Comments are closed.