by Chef Edward Delling-Williams of Le Grand Bain, Paris, FR
- 2.8kg Roasted Butternut Squash Flesh
- 1 Jalapeño
- Pinch of Salt
Roast the butternut whole in the oven until fully cooked. Blend the soft flesh of the butternut squash. Put blended squash into a centrifuge machine for 40 minutes. Pour the liquid out into a container and add 1 chopped Jalapeño. Season with lime and salt.
Serve with a 2 oz. Ollita of Del Maguey Vida