*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of participation on Del Maguey’s website
Mi Vida Por Vida
by California Gold in San Francisco
- 1.5 oz. Del Maguey VIDA Mezcal
- .75 oz. lime juice
- .25 oz. Campari
- .25 oz. agave syrup
- .75 oz. strawberry syrup*
Combine all ingredients into a cocktail shaker. Add ice, shake, and strain into a rocks glass over fresh ice. Garnish with a lime wheel.
*coat quartered strawberries in sugar and leave to macerate overnight. Strain syrup and add a bit of water to get the desired consistency (2:2:1 — strawberries to sugar to water).