Drink Recipe of the Month



By Marvin Salazar from Catalyst, Cambridge, MA

  • 1 1/2 oz Vida Mezcal
  • 1/2 oz Wolfberger Amer Fleur de Joie
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz Agave Syrup
  • 2 Drops Bittermen’s Xocolatl Mole Bitters

Kübler Absinthe Glass Rinse

Grapefruit oil twist

Stir ingredients in mixer with ice, serve in a chilled coupe glass rinsed with Kübler Absinthe, express grapfruit oil, garnish.


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