*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site
Created by Joann Spiegel (from Miracle, Dead Rabbit) for The Eleanor
- 2.5 oz Muletide Batch
- 1.5 oz Del Maguey Vida Mezcal
- .75 oz Lustau Amontillado Sherry
- .75 oz Ginger Syrup
- .5 oz St. Elizabeth Allspice Dram
- .25 oz Heavy Lemon Juice
Build ingredient in a tin. Short shake for 5 seconds and single strain over ice into glass.
Garnish with lemon oils and lemon peel.