Drink Recipe of the Month

*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site



By Tiffany Lotorre, Bartender at Nobu, Downtown, New York

  • 2 oz Del Maguey Vida
  • .75 oz Grand Marnier
  • 1.25 oz watermelon juice
  • 4 slices serrano peppers
  • .75 oz simple syrup
  • .75 oz lime juice


Remove seeds from pepper slices. Muddle slices with simple syrup in tin shaker, then add all other ingredients and cubed ice. Shake, double strain and pour over highball with fresh cubed ice. Garnish with slapped mint.



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