*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site
Smoky and Spicy Margarita
By David Muñoz, Owner, and Nikolai Clerc, Beverage Manager at Street XO, Mayfair, London.
- 50ml Del Maguey Wild Jabali
- 5ml Pierre Ferran Triple sec
- 20ml XO Smoked chilli shrub
- 20ml fresh lime juice
- Worm salt
- Fresh chilli
Mix all ingredients in a cocktail shaker. Add ice and shake energetically.
Double strain in a martini glass, previously half-rimmed with worm salt.
Garnish with a fresh chilli.