*Recipes and drink images received by Del Maguey from craft bartenders and fans for the purpose of particiation on Del Maguey’s web site
The Velvet Underground
by Justin Whitman, Bar Manager at Donkey Taqueria Grand Rapids, MI
- 1 oz Del Maguey Vida
- 1 oz Aperol
- 1 oz Velvet Falernum
- 1 oz Lime
Assemble ingredients in a shaker tin with a couple cubes of ice. Shake. Strain over fresh ice in a double old fashioned glass. Garnish with an edible flower.