Santo Domingo Albarradas – Tobala & Espadin

Del Maguey brings you a collection of Single Village® Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool, tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is our first blend of two previously distilled mezcals: fifty-eight percent maguey Tobala and forty-two percent maguey Espadin produced the original, 400-year-old artisanal, hand-crafted way. This rare production is limited to 260 six-bottle cases. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.

 

Production Notes

  • Village: Santo Domingo Albarradas
  • Palenquero: Espiridion Morales Luis
  • State: Oaxaca
  • Region: Sierra Norte
  • Maguey: Tobala, Espadin
  • Agave Species:Potatorum, Angustolia Haw
  • Age of Maguey: 8-15 years
  • Elevation: 1480 M (4855 feet)
  • Roast Duration: 4-8 days
  • Type of Wood: Oak
  • Milling: Wheel, Horse
  • Size of Tinas: 2300 L
  • Fermentation Duration: 10-12 days
  • Water Source: Spring
  • Still Type: Copper
  • Still Size: 300-320 L
  • Vol Ordinario per Tina: 300-320 L
  • ABV of Mezcal: 49%
  • Vol Mezcal Produced per tina: 160-200 L
Santo Domingo Albarradas – Tobala & Espadin

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