Seven Things That Create Flavor in Mezcal
José Andrés, Seth and Del Maguey
Del Maguey Celebrates Art as an Appetizer
‘Pacific Standard Time: Art in L.A. 1945-1980’ is an unprecedented collaboration between 60-plus cultural institutions coming together to celebrate the birth of the LA art scene. ‘Pacific Standard Time’ has also inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper (founder of Del Maguey, Single Village Mezcal), and mixologist Julian Cox.
Glass Backwards: Pennicillin 1
Glass Backwards: Beneficio de Café
Ralfy reviews Del Maguey Chichicapa
Luis Carlos Vasquez and the Mighty Arroqueño.
Bats Pollinating Maguey in Oaxaca
Very Active Fermentation, Santa Catarina Minas
Behind the Drink: Andy Seymour with Misty Kalkofen
In this video Misty Kalkofen creates a ‘Stop the Suffering’ cocktail using Chichicapa. The cocktail looks like coffee, tastes like coffee but isn’t coffee! If you’re a fan of espresso and want the kick without the caffeine, then you’ll love this simple but delicious Oaxacan-inspired mezcal-based cocktail recipe!
Phil Ward: 2010 Cheers Rising Star
French Dog Enjoys Del Maguey
Phil Bayly – Australia talks with Ron