Videos

José Andrés, Seth and Del Maguey

Chef José Andrés and Seth Myers make a special Iberico margarita with air of salt before tackling a wall-proof guacamole.

Del Maguey Celebrates Art as an Appetizer

‘Pacific Standard Time: Art in L.A. 1945-1980’ is an unprecedented collaboration between 60-plus cultural institutions coming together to celebrate the birth of the LA art scene. ‘Pacific Standard Time’ has also inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper (founder of Del Maguey, Single Village Mezcal), and mixologist Julian Cox.

Seven Things That Create Flavor in Mezcal

Glass Backwards: Bebida Rosada

Glass Backwards video featuring Griffin Elliot of Scofflaw, Chicago deconstructs the Bebida Rosada cocktail using Chichicapa.

Glass Backwards: Watson’s Revenge

Glass Backwards: Wade McElroy and Jeff Donahue of Chicago’s Sportsmans Club deconstruct Watson’s Revenge cocktail using Del Maguey Vida.

Glass Backwards: Pennicillin 1

Glass Backwards: Ryan Fitzgerald deconstructs Pennicillin cocktail using Del Maguey San Luis Del Rio.

Glass Backwards: Beneficio de Café

Glass Backwards: Misty Kalkofen deconstructs Beneficio de Café cocktail using Del Maguey Vida.

Ralfy reviews Del Maguey Chichicapa

Ralfy whisky review 266 – Del Maguey Chichicapa mezcal.

Luis Carlos Vasquez and the Mighty Arroqueño.

Bats Pollinating Maguey in Oaxaca

Very Active Fermentation, Santa Catarina Minas

Behind the Drink: Andy Seymour with Misty Kalkofen

In this video Misty Kalkofen creates a ‘Stop the Suffering’ cocktail using Chichicapa. The cocktail looks like coffee, tastes like coffee but isn’t coffee! If you’re a fan of espresso and want the kick without the caffeine, then you’ll love this simple but delicious Oaxacan-inspired mezcal-based cocktail recipe!

Phil Ward: 2010 Cheers Rising Star

Phil Ward of Mayahuel in New York, talks about teaching guests about tequila and mezcal, as well as how developing drinks is like dressing Mr. Potato Head.

French Dog Enjoys Del Maguey

Phil Bayly – Australia talks with Ron

Tequilaworld talks with Ron Cooper from Del Maguey single village mezcal Part 1.

Comments are closed.