El Coctel del Mes



by Mickael Kernoa of La Mezcaleria in Paris

  • 40 ml Del Maguey Vida Mezcal
  • 5 ml H.Theoria Hystérie
  • 5 Dashes Cacao Bitter
  • 10 ml Acaï Syrup
  • Top up with Three Cents Cherry Soda

Fill a highball glass with ice and add all ingredients except the soda and stir. Top with cherry soda, stir gently once more. Garnish with cherries and serve.


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