by Mickael Kernoa of La Mezcaleria in Paris
- 40 ml Del Maguey Vida Mezcal
- 5 ml H.Theoria Hystérie
- 5 Dashes Cacao Bitter
- 10 ml Acaï Syrup
- Top up with Three Cents Cherry Soda
Fill a highball glass with ice and add all ingredients except the soda and stir. Top with cherry soda, stir gently once more. Garnish with cherries and serve.
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