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By Andrew Volk (Portland, ME) 1 oz Del Maguey Vida 1 oz Cynar Dry American Cider Lemon Peel Garnish Build the drink in a highball over ice. ...

By Joaquin Simo (New York City) 0.75 oz Del Maguey Chichicapa Mezcal 0.75 oz Yellow Chartreuse 0.75 oz Aperol 0.75 oz Lime Juice Combine all ingredients in a tin over ice. Shake. Strain into a chilled coupe....

By Alicia Walton (SF) 1.5 oz Vida 0.75 oz Pamplemousse Rose 0/75 oz Dolin Blanc Vermouth 0.75 oz Lime 1 dash Anglo 5 dashes Chille Tincture ...

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