El Fuego Dentro

About This Project

BY MONICA BERG — OSLO, NORWAY

  • 1-1⁄2 ounces Del Maguey Vida Single Village Mezcal 
  • 1⁄2 ounce Linie Aquavit 
  • 1⁄2 ounce freshly squeezed lime juice
  • 1⁄2 ounce red bell pepper syrup (recipe below)
  • Cilantro leaves, for garnish

Combine all the ingredients, except the garnish, in a cocktail shaker with ice and shake until well chilled. Double strain into a chilled coupe and garnish with the cilantro.

RED BELL PEPPER SYRUP

Combine 1 part cold-pressed red bell pepper juice and 1 part sugar and mix until the sugar is dissolved. Use immediately.

 

El Fuego Dentro

Category
Finding Mezcal Recipe
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