El Último Guerrero Azteca

About This Project

BY CARLOS SOTO — MEXICO CITY, MEXICO

• 3⁄4 ounce Del Maguey Vida Single Village Mezcal
• 3⁄4 ounce crème de cacao white liqueur
• 3⁄4 ounce Yellow Chartreuse Liqueur
• 3⁄4 ounce freshly squeezed lemon juice
• 1 brandied cherry, for garnish

Combine all the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until well chilled and fine-strain into a chilled coupe or Nick & Nora glass. Garnish with the brandied cherry and serve.