Naked and Famous

About This Project

BY JOAQUÍN SIMÓ — NEW YORK CITY, NEW YORK

• 3⁄4 ounce Del Maguey Chichicapa Single Village Mezcal
• 3⁄4 ounce Yellow Chartreuse Liqueur
• 3⁄4 ounce Aperol
• 3⁄4 ounce freshly squeezed lime juice

Combine all the ingredients in a cocktail shaker filled with ice and shake until well chilled. Strain into a chilled coupe and serve with no garnish.