BY CARLOS YTURRIA — SAN FRANCISCO, CALIFORNIA
Combine all the ingredients, except the oil and garnish, in a cocktail shaker filled with ice and shake until well chilled. Strain into a tall glass over crushed ice. Spray with hemp oil and garnish with the mint sprig.
NOTE: If making the recipe in a Slushie machine, add 1-1⁄2 ounces water per serving.
Bring 3 parts honey and 1 part water to a boil in a pan, and then simmer until all the honey is dissolved. Let cool and store in the refrigerator for up to 1 month.