About This Project
BY IVY MIX — NEW YORK
- 1 ounce Del Maguey Vida SingleVillage Mezcal
- 1 ounce Appleton Estate Signature Blend Jamaican Rum
- 1⁄2 ounce Pierre Ferrand Dry Curaçao
- 1⁄2 ounce Orgeat Works T’Orgeat Toasted Almond Syrup
- 3⁄4 ounce freshly squeezed lime juice
- 1 orchid, for garnish
- 1 lime wheel, for garnish
- 1 mint sprig, for garnish
Combine all the ingredients, except the garnishes, in a cocktail shaker filled with ice and give a quick whip shake so as not to dilute the contents too much. Strain into a double rocks glass over crushed ice. Garnish with the orchid, lime wheel, and mint sprig.
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