Del Maguey brings you a collection of Single Village® Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool, tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is our first blend of two previously distilled mezcals: fifty-eight percent maguey Tobala and forty-two percent maguey Espadin produced the original, 400-year-old artisanal, hand-crafted way. This rare production is limited to 260 six-bottle cases. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.
Download Santo Domingo Albarradas – Tobala & Espadin Product Sheet ▾
Production Notes
- Village: Santo Domingo Albarradas
- Palenquero: Espiridion Morales Luis, Juan Morales Luis,
Armando Morales Luis, Ester Morales Luis - State: Oaxaca
- Region: Valles Centrales
- Maguey: Tobala, Espadin
- Agave Species:A. potatorum, A. angustifolia haw
- Age of Maguey: 10-18 years
- Elevation: 1480 M (4855 feet)
- Roast Duration: 4-8 days
- Type of Wood: Oak
- Milling: Molino, Horse
- Size of Tinas: 2300 L
- Fermentation Duration: 10-12 days
- Water Source: Spring
- Still Type: Copper
- Still Size: 300-320 L
- ABV of Mezcal: 49%
