Prized for its rapid 6-8-year maturation, Espadín is the main cultivate used in mezcal production in the state of Oaxaca. Growing to a height of 6-8ft and in a variety of soils and elevations, it produces a wide range of flavors, from fruity and spicy to herbaceous and earthy.
Palomo espadín
Palomo Espadín Mezcal is known for its refined taste, capturing the essence of the Espadín agave with precision.
Real Minero Espadín
Real Minero Espadín Mezcal stands out for its artisanal craftsmanship, highlighting the depth and complexity of this agave variety.
Rey Campero Espadín
Rey Campero Espadín Mezcal offers a robust and authentic experience that reflects the essence of the Espadín agave.
