Espadín vs Tobalá: Del Maguey’s Two Star Agaves Compared
May 29, 2026
Two agaves, two philosophies. Espadín is the cultivated workhorse behind most mezcal, while Tobalá is the rare, wild mountain agave prized by collectors and bartenders alike. Both shape Del Maguey’s single village range, yet they could hardly be more different. This guide compares espadín vs...
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