Ancestral & Collectible

A rare delicacy distilled from semi-wild agave that matures over 18 years. The family roasts the piñas in a conical pit…

Honouring the extraordinary skill of the late Florencio Don Lencho Laureano Carlos Sarmiento former patriarch of Del Mag…

Del Maguey and the Carlos family´s Pechuga recipe is the original recipe approved for export from Oaxaca to the world. I…

Born from a visit by Chef José Andrés whose ThinkFoodGroup team proposed replacing the chicken breast used in Pechuga wi…