Del Maguey Arroqueño Mezcal

This Mezcal tart with large, semi-wild Arroqueño that can take up to 18 years to mature.
The family roasts the piñas in a conical pit over hot rocks, where it’s buried with earth for three days before a long, wild ferment and distillation in the ancestral and traditional clay still from Santa Catarina Minas village.

  • Village, State: Santa Catarina Minas, Oaxaca.
  • Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez
  • Agave Varietal: Arroqueño
  • ABV: 49%
  • Still Type: Clay
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Arroqueño Mezcal, for whom is it

For the "curator" who wants to experience the rare and the delicate, Arroqueño represents the art of ancestral clay still distillation. Originating from the ancient soils of Santa Catarina Minas, this mezcal is a tribute to the semi-wild Arroqueño, taking nearly two decades to mature. A distinguished choice for those seeking to immerse in a mezcal experience that honors time, tradition, and meticulous artisanship. Savor the patience and craft with Arroqueño Mezcal.