Del Maguey Wild Jabali Mezcal

Jabalí is an agave rarely seen in the US, in part because it’s notoriously challenging to work with. At every step of the production process, the plant will foam due to a high quantity of naturally-occuring saponin.

The flavor profile shines with fresh figs, baked apples, star anise and a hint of parmesan rind.

  • Village, State: Santa Maria Albarradas, Oaxaca
  • Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
  • Agave Varietal: Jabalí
  • ABV: 47%
  • Still Type: Copper
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Wild Jabali Mezcal, for whom is it

Del Maguey Wild Jabalí it’s an ideal choice for those who dare to tread the unconventional path in their quest for flavor. Crafted from the rare Jabalí agave, this expression is a tribute to the determination and artistry of the Santa Maria Albarradas artisans.