Del Maguey Vida Puebla Mezcal
Del Maguey's newest mezcal crafted in Axocopan Puebla at the base of the volcanic region. Sun-nurtured and mineral-enriched by volcanic soil traditionally roasted naturally fermented and double-distilled in copper stills. An ideal introduction to mezcal's depth for both newcomers and aficionados.
Flavor Profile
Tasting
Roasted agave, citrus, white peach, candied pine
Roasted agave with white peach and fresh citrus
Light smoke with candied pine and floral notes
Clean and refreshing with medium length
Origin
Central Valleys, Oaxaca
~5,200 ft
Volcanic
Espadín (Agave angustifolia Haw.)
6 to 8 years
The Process
Traditional family palenque
Hand-cut in volcanic highland soils, sun-nurtured and mineral-enriched
Earthen pits lined with volcanic rock
Electric milling · open wooden vats · wild fermentation
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