Del Maguey San Pablo Ameyaltepec Mezcal

In a tropical valley with a view of the volcanoes Iztaccihuatl and Popocatepetl we find the village of San Pablo Ameyaltepec.

Here, the family of the palenquero Aurelio Gonzalez Tobon roasts, mills and ferments 12-18 yeard old Papalote and Pizorra hearts similar to traditions in Oaxaca.

  • Village, State: San Pablo Ameyaltepec, Puebla
  • Palenquero: Aurelio Gonzalez Tobon, Gilberto Flores, Jose Gonzalez Mejia, Alfredo Espidio Vidal, Gabriel Tobon Tobon, Gozalo Tobon Borroso, Jaime Borroso Tobon
  • Agave Varietal: Papalote & Pizorra
  • ABV: 47%
  • Still Type: Copper
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San Pablo Ameyaltepec Mezcal, for whom is it

Perfect for the connoisseur who cherishes authenticity and a tale of tradition in every drop that transports you to the village of San Pablo Ameyaltepec. Del Maguey San Pablo Ameyaltepec Mezcal is an offering for those who value age-old craftsmanship and the deep-rooted heritage of mezcal making. Crafted meticulously by the Gonzalez Tobon family, this mezcal celebrates the aged nuances of Papalote and Pizorra agaves.