Del Maguey Las Milpas

Las Milpas sits high above the Central Valleys of Oaxaca. The family’s palenque is nestled among the cornfields overlooking the rolling pastures of the village.

Their mezcal crafting tradition involves roasting ripe agave Espadín in a unique earthen horno (oven) carved directly into the granite hillside that gives a unique and distinct flavor to the mezcal.

  • Village, State: Las Milpas, Oaxaca
  • Palenquero: Anastacio Cruz Antonio and sons Rigoberto, Abel & Pedro
  • Agave Varietal: Espadín
  • ABV: 46%
  • Still Type: Copper
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Las Milpas Del Maguey Mezcal, for whom is it

For the "curator" entranced by innovative techniques and a refined 46% ABV, Las Milpas unveils the secrets of its granite hillside oven. A choice imbued with tradition and innovation, it's a bottle for those seeking the harmony between nature's grandeur and artisanal craftsmanship. Elevate your senses with Las Milpas, a mezcal that embodies the essence of its scenic origins.