Del Maguey Ibérico

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, tree lined valley.

Del Maguey Ibérico Mezcal is a celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Ibérico ham are used in the third distillation.

  • Village, State: Santa Catarina Minas
  • Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez
  • Agave Varietal: Espadín
  • ABV: 49%
  • Still type: Clay
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Del Maguey Ibérico Mezcal, for whom is it

An embodiment of festivity and a fusion of cultures, Del Maguey's Ibérico Mezcal is not just a drink but a celebration in a bottle. Each sip tells a story of the Oaxacan mountains meeting the plains of Spain. It's a mezcal for those who appreciate the finer things in life, who see the beauty in combining traditions, and who are unafraid to embrace the unexpected. Handcrafted with immense precision and love, it is born in the picturesque village of Santa Catarina Minas.

How to enjoy Del Maguey Ibérico

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