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Del Maguey Pechuga Mezcal

Del Maguey Pechuga begins with Minero mezcal that has already been double distilled.

A pechuga (chicken breast) is suspended in the still during the third distillation to balance the flavor.

Village, State: Santa Catarina Minas, Oaxaca
Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez
Agave Varietal: Espadín
ABV: 49%
Still Type: Clay

Pechuga Mezcal, for whom is it

A mezcal for the truly adventurous and those appreciative of unique traditions and flavors. Del Maguey's Pechuga Mezcal encapsulates a tradition that goes beyond the norm, starting with the already exquisite Minero mezcal and incorporating a suspended chicken breast during the third distillation to offer a unique experience. Perfect for those looking to expand their horizon, Del Maguey Pechuga embraces curiosity, respect, and wonder for the age-old processes and the innovation it continues to inspire.

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