Del Maguey Pechuga begins with Minero mezcal that has already been double distilled.
A pechuga (chicken breast) is suspended in the still during the third distillation to balance the flavor.
A mezcal for the truly adventurous and those appreciative of unique traditions and flavors. Del Maguey's Pechuga Mezcal encapsulates a tradition that goes beyond the norm, starting with the already exquisite Minero mezcal and incorporating a suspended chicken breast during the third distillation to offer a unique experience. Perfect for those looking to expand their horizon, Del Maguey Pechuga embraces curiosity, respect, and wonder for the age-old processes and the innovation it continues to inspire.
Explore the essence of mezcal with Del Maguey cocktail recipes. From timeless classics to innovative mixes, each recipe embodies the rich heritage and artistry of mezcal-making.