Del Maguey Pechuga Mezcal
Del Maguey Pechuga begins with Minero mezcal that has already been double distilled.
A pechuga (chicken breast) is suspended in the still during the third distillation to balance the flavor.
- Village, State: Santa Catarina Minas, Oaxaca
- Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez
- Agave Varietal: Espadín
- ABV: 49%
- Still Type: Clay
Pechuga Mezcal, for whom is it
A mezcal for the truly adventurous and those appreciative of unique traditions and flavors. Del Maguey's Pechuga Mezcal encapsulates a tradition that goes beyond the norm, starting with the already exquisite Minero mezcal and incorporating a suspended chicken breast during the third distillation to offer a unique experience. Perfect for those looking to expand their horizon, Del Maguey Pechuga embraces curiosity, respect, and wonder for the age-old processes and the innovation it continues to inspire.
How to enjoy Del Maguey Pechuga Mezcal
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