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Naked and Famous

By Carlos Andrés Ramírez

BY JOAQUÍN SIMÓ — NEW YORK CITY, NEW YORK

  • 3⁄4 ounce Del Maguey Chichicapa Single Village Mezcal
  • 3⁄4 ounce Yellow Chartreuse Liqueur
  • 3⁄4 ounce Aperol
  • 3⁄4 ounce freshly squeezed lime juice

Combine all the ingredients in a cocktail shaker filled with ice and shake until well chilled. Strain into a chilled coupe and serve with no garnish.

 

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