M&M Cocktail: Mezcal & Montenegro Cocktail Recipe

Craving a cocktail that combines smoky sophistication with Italian liqueur magic?

The Mezcal Montenegro Cocktail is the perfect choice, learn with us how to make this easy, yet flavorful drink that’s perfect for any occasion.

Mezcal and Montenegro: The Perfect Fusion

The Mezcal Montenegro cocktail is a testament to the beautiful alchemy that happens when two distinct spirits meet. Montenegro, an Italian amaro with a complex herbal profile, finds its perfect match in the smoky, nuanced world of mezcal.

This cocktail isn’t just a drink—it’s a journey through flavor landscapes that blend the earthy depths of traditional Mexican mezcal with the refined herbal notes of an iconic Italian liqueur.

Ingredients for the Mezcal Montenegro Cocktail

To make the perfect Mezcal Montenegro Cocktail, you’ll need:

Step-by-Step to Make the Montenegro and Mezcal Cocktail

Let’s get ready to prepare your M&M Cocktail:

  • Pre-chill a Glass, we recommend an Old-fashioned glass
  • Pour all the ingredients in a mixing glass filled with ice
  • Stir gently all the ingredients.
  • Strain the mix into the glass, previously filled with ice.
  • Garnish with a lime wheel or orange twist

Variations of the Mezcal Montenegro Cocktail

While the classic Mezcal Montenegro Cocktail is a perfect mix, here are a couple of fun variations to explore:

Smokier Twist: Mezcal Montenegro with a Touch of Chipotle

For those who love a deeper smoky flavor, try adding a pinch of chipotle powder to your cocktail. This variation amplifies the mezcal’s smokiness while adding a bit of heat, perfect for those who love spicy cocktails.

Best Mezcal for a Mezcal Montenegro Cocktail

When it comes to mezcal, Del Maguey Vida Clásico is a perfect choice for this cocktail. Its clean, smooth profile with hints of smoke and subtle fruit makes it the perfect base for the Montenegro Amaro. The quality of Del Maguey mezcal enhances the overall drink, making it the ideal choice for any cocktail that calls for mezcal.