The New Spain Cocktail combines the smooth smokiness of Del Maguey mezcal with the richness of dry sherry, creating a cocktail that’s elegant, bold, and easy to enjoy. This Spanish-inspired recipe is perfect for fans of sherry cocktails who are looking for a unique twist with mezcal. Whether hosting a dinner party or treating yourself, the New Spain Cocktail is a simple yet refined choice.
At the heart of the New Spain Cocktail is the pairing of Del Maguey mezcal and dry sherry. The mezcal adds a distinctive smoky flavor, while the sherry provides a nutty, slightly sweet undertone, making this drink beautifully balanced.
To round out the flavors, you’ll need:
1. Prepare Your Tools:
Grab a cocktail shaker, a strainer, and your favorite glass—preferably a coupe or rocks glass.
2. Combine Ingredients:
In a shaker filled with ice, combine Del Maguey mezcal, dry sherry, simple syrup, and freshly squeezed lemon juice.
3. Shake It Up:
Shake vigorously for about 10 seconds until well chilled.
4. Strain and Serve:
Strain the mixture into your glass. For a chilled presentation, consider pre-chilling the glass or serving the cocktail over a large ice cube.
5. Garnish:
Finish with a lemon peel twist or a sprig of rosemary for a fresh and aromatic touch.
The smoky character of Del Maguey Vida Clásico is ideal for the New Spain Cocktail. Its artisanal quality and smooth profile balance the richness of the sherry, elevating the drink to perfection. Explore Del Maguey’s selection to find the mezcal that suits your taste.