Home > Cocktails > Flor de Piña

Flor de Piña

By Carlos Andrés Ramírez

MISTY KALKOFEN — BOSTON

  • 1.5 parts Vida de Muertos
  • .5 part Lemon Juice
  • .75 part Simple Syrup
  • 4 1-inch cubes of Pineapple (Muddled)
  • 2 dashes Cocoa Bitters
  • Grated Nutmeg Garnish (optional)

 

Other cocktails
Frothy Agave Sour cocktail with egg white foam and orange garnish in a rustic Mexican bar setting

Agave Sour recipe: The ultimate smoky mezcal guide

 The lineage of this cocktail stems from the traditional family of sour drinks. These recipes are usually composed of a base spirit, citrus, and a natural sweetener. Unlike the standard…
popolada ble float disco cocktail with blue curaçao layer, egg white foam and pineapple garnish in a highball glass

Popolada Ble Float Disco Recipe: A Vibrant Pineapple Mezcal Cocktail

If you are looking for a bold and visually striking mezcal cocktail with pineapple, the popolada ble foat disco recipe delivers a perfect balance of smoky, citrusy and creamy flavors.…
La Alianza cocktail served in an Old Fashioned glass with ice and a grapefruit peel garnish, made with Del Maguey Vida Clásico mezcal, Lillet, and Suze, with the bottles in the background.

La Alianza Cocktail 

La Alianza cocktail is a mezcal stirred drink that leans into bright citrus aromatics, gentle bitterness, and a clean, silky texture. Built with Del Maguey Vida Clásico, Lillet, and Suze,…