The Piña Cocktail Recipe: A Perfect Blend of Mezcal and Pineapple

If you’re looking for a cocktail that blends smoky mezcal with tropical sweetness, The Piña Cocktail is perfect for you. Made with Del Maguey’s artisanal mezcal and fresh pineapple juice, this refreshing drink highlights the versatility of mezcal. It’s simple to prepare and ideal for both casual gatherings and special occasions.

Ingredients for the Piña Cocktail

Here’s what you’ll need to craft this delightful pineapple mezcal cocktail:

• 1 ½ oz Del Maguey Mezcal
• 2 oz fresh pineapple juice
• ½ oz lime juice
• ½ oz agave syrup
• Ice cubes
• Pineapple wedge or leaves for garnish

How to Make the Piña Cocktail

Step-by-Step Instructions for the Piña Cocktail

1. Prep the Glass: Chill a rocks glass and, if desired, rim it with a mix of chili powder and salt for a spicy kick.
2. Combine Ingredients: In a shaker, add Del Maguey mezcal, pineapple juice, lime juice, and agave syrup. Fill with ice.
3. Shake: Shake vigorously for 10-15 seconds to ensure a well-mixed, chilled cocktail.
4. Strain and Serve: Strain into the prepared glass over fresh ice.
5. Garnish: Top with a pineapple wedge or leaves for a tropical touch.

Tips and Variations for the Piña Cocktail

• Add a Smoky Twist: Try infusing your pineapple juice with a touch of smoked paprika to enhance the mezcal’s natural smokiness.
• Make It Sparkling: Add a splash of club soda for a fizzy version of this mezcal pineapple drink.
• Sweeten to Taste: Adjust the agave syrup to match your preferred level of sweetness.

Choosing the Best Mezcal for the Piña Cocktail

For The Piña Cocktail, Del Maguey’s Vida Clásico is an excellent choice. Its balanced smokiness and smooth profile complement the tropical sweetness of pineapple juice beautifully. Explore the full range of Del Maguey mezcals to find your ideal match.

Learn how to make another delicious mezcal cocktail in our article: Marrakesh Express Cocktail Recipe.