If you’re looking for a cocktail with a smoky edge and vibrant Moroccan-inspired flavors, the Marrakesh Express is a perfect choice.
This mezcal pomegranate cocktail brings together the smooth smokiness of Del Maguey’s artisanal mezcal with the refreshing sweetness of pomegranate. It’s a bold drink that’s both refreshing and unique, ideal for any gathering. Here’s how you can make this exotic cocktail right at home.
1/2 oz Del Maguey Vida Clásico Mezcal
3/4 oz pomegranate syrup (see recipe below)
1/2 oz freshly squeezed lemon juice
1/4 oz simple syrup (optional, to taste)
Ice cubes
Pomegranate seeds and mint leaves, for garnish
To prepare the moroccan cocktail you will need:
For the freshest flavor, we recommend making your own pomegranate syrup. Here’s how:
Ingredients for Pomegranate Syrup:
Instructions:
To add a spicy twist to the Marrakesh Express, consider adding a few drops of smoked chili bitters to the shaker. This will enhance the mezcal’s smoky undertones and give the drink an extra layer of warmth.
For a less sweet version, adjust the pomegranate syrup or skip the simple syrup. Also, try using a bit of orange juice instead of lemon for a richer, fruity profile.
Del Maguey mezcals are known for their unique, artisanal character. For the Marrakesh Express, a mezcal with a balance of smooth smokiness and slight sweetness, like Del Maguey Vida Clásico, complements the pomegranate flavors beautifully. Its depth and smoothness elevate this Moroccan-inspired cocktail to a new level, allowing you to fully appreciate the authentic craftsmanship of Del Maguey mezcal.