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Del Maguey Wild Jabali Mezcal

Rare Agave

Jabalí | Santa Maria Albarradas | 47% ABV | 750ml

Jabalí is rare in the US due to its propensity to foam from high saponin levels during production. Meticulously produced by maestro Rogelio the same artisan behind the celebrated Tobalá and Tepextate. Complex notes of fresh figs baked apples star anise and a subtle hint of Parmesan rind. Winner of Best New Spirit Award at Tales of the Cocktail (2018)

Product Details
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Flavor Profile

Smokiness
Fruitiness
Earthiness
Minerality
Spice
Citrus
Tasting
Tasting Notes

Figs, apples, star anise, parmesan rind, florals

Nose

Fresh figs and baked apples with star anise

Palate

Parmesan rind and bright acidity with floral complexity

Finish

Floral and sandalwood with long savory finish

More on Tasting

Figs, apples, star anise, parmesan rind, florals

Origin
Region

Mountain Forest Central Valleys/Mixe Region

Village

Santa Maria Albarradas

Elevation

6500 ft

Soil Type

Rocky Mountain

Agave Type

Jabalí (Agave convallis)

Agave Maturity

18 to 25 years

The Process
Palenqueros

Local family palenque, Santa María Albarradas

Harvest

Hand-cut from rocky mountain slopes after 18 to 25 years

Pit Roast

Earthen pits lined with volcanic rock

Mill & Ferment

Molino milling · open wooden vats · wild fermentation

What defines this mezcal

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One village, one family, one mezcal at a time.

One village, one family, one mezcal at a time.

Since 1995, Del Maguey has led the way as the first artisanal mezcal brand, creating the category and introducing the depth, tradition and craft of mezcal to the world.