One of the most culturally significant holidays in Mexico, Día De Los Muertos is an emotional celebration in which the living honor the memory of those who have come before them. The ritual sharing of Mezcal plays a key role in its celebration, always a little poured on the ground to honor the Ancestors and Mother Earth who gave us the agave.
This special artisanal mezcal is crafted from maguey (agave) Espadín, traditionally roasted underground, naturally fermented and twice distilled in small wood-fired copper stills. Presenting a nose of tropical fruit and warm spice, a creamy palate with floral notes, green herbs and poblano peppers, it ends in a long complex finish.