Expressions

VID

Vida

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish. ABV 42.

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Crema de Mezcal

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange. ABV 40.

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CRM

Pueblo Series

CHI

Chichicapa

Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. ABV 48.

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San Luis Del Rio

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit. ABV 47.

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SLR
SDA

Santo Domingo Albarradas

Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Light nose with lots of dry citrus, a palate of tropical fruit with a bit of roasted pear and salinity and a clean dry finish.

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Las Milpas

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.

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MIL
SCM

Minero

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs. ABV 50.

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Vino de Mezcal Series

Arroqueño

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Arroqueño. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Creamy palate of melon, fresh green beans and bright citrus. A very long finish. ABV 49.

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ARR
BAR

Barril

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Wild Barril. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Nose of carnation and jasmine. Palate of pear, fig and green hay. Long finish of roasted root vegetables and umami. ABV 49.

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Wild Jabali

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Jabali. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. ABV 47.

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JAB
MAD

Madrecuixe

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish. ABV 47.

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Wild Papalome

Hand-crafted in the shade of banana trees, saddled on the edge of a high valley in remote village of San Pedro Teozacoalco. Agave: Wild Papalome. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. A palate of leather, slate & black olive finishing with sweet notes of dark dried black cherries. ABV 45.

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PAP
PUE

Puebla

Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish. ABV 47.

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San Jose Rio Minas

Hand-crafted amidst a giant mango grove next to the river in the mountainous forests of the village of San Jose Rio Minas. Agave: Espadín & Arroqueño. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. Palate of sweet papaya and ripe peaches. Nose of roses and violets. Finishes with notes of pepper, herbs and eucalyptus. ABV 50.

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RIO
TEP

Wild Tepextate

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle. ABV 45.

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Tobalá

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish. ABV 48.

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TOB
CHE

Tobaziche

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant river flows. Agave: Tobaziche. Naturally fermented and twice distilled in wood-fired copper stills.. Nose of peat, sweet, herbaceous, and tropical fruit. Palate offers honey covered florals with a soft salinity. Mineral driven, bright, citrus finish. ABV 47.

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Especial Series

Pechuga

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation. ABV 49.

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PEC
IBE

Ibérico

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestarl clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Ibérico ham are used in the third distillation. ABV 49.

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