Del Maguey Puebla is a 40% Alc./Vol. edition Single Village Mezcal crafted through artisanal methods in a state-of-the-art palenque near the base of the volcano Popocatépetl in Axocopan, Puebla. Ripe agaves from Puebla are roasted underground, naturally fermented and twice distilled in small copper stills. Nose of bright fruit and floras with a soft texture, a hint of green herbs, poblano peppers and savory notes of roasted agave. ABV 40
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish. ABV 42.
Hand-crafted in the village of San Luis del Rio. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish. ABV 45.
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. ABV 48.
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit. ABV 47.
Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Light nose with lots of dry citrus, a palate of tropical fruit with a bit of roasted pear and salinity and a clean dry finish.
Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs. ABV 50.
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Arroqueño. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Creamy palate of melon, fresh green beans and bright citrus. A very long finish. ABV 49.
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Barril. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Nose of carnation and jasmine. Palate of pear, fig and green hay. Long finish of roasted root vegetables and umami. ABV 49.
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Cuixe. Naturally fermented and twice distilled in wood-fired copper stills. Cuixe expresses layered notes of Hoja Santa, fresh jalapeño, bay leaf, and lilac, with a palate that sings with notes of guava, lychee nut, and plantain. ABV 45.
Hand-crafted amidst a giant mango grove next to the river in the mountainous forests of the village of San Jose Rio Minas. Agave: Espadín, Arroqueño & Mexicano. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. Palate of sweet papaya and ripe peaches. Nose of roses and violets. Finishes with notes of pepper, herbs and eucalyptus. ABV 50.
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Jabalí. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. ABV 47.
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish. ABV 47.
Hand-crafted in the shade of banana trees, saddled on the edge of a high valley in remote village of San Pedro Teozacoalco. Agave: Wild Papalome. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. A palate of leather, slate & black olive finishing with sweet notes of dark dried black cherries. ABV 45.
Our second expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish. ABV 47.
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle. ABV 45.
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish. ABV 48.
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant river flows. Agave: Tobaziche. Naturally fermented and twice distilled in wood-fired copper stills.. Nose of peat, sweet, herbaceous, and tropical fruit. Palate offers honey covered florals with a soft salinity. Mineral driven, bright, citrus finish. ABV 47.
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation. ABV 49.
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestarl clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Ibérico ham are used in the third distillation. ABV 49.
