If you love a classic margarita but want a lighter twist with a hint of smoke, the Skinny Mezcal Margarita is the perfect choice. With fewer calories than a traditional margarita and the unmistakable character of Del Maguey mezcal, this cocktail blends freshness, balance and a bold flavor that surprises from the very first sip.
It’s ideal for a summer afternoon, a dinner with friends, or simply when you want a guilt-free treat.
For one serving (about 5 fl oz):
Before you start, make sure all the ingredients are ready and within reach so the process is quick and smooth. The key to a perfect skinny mezcal margarita recipe is to keep the ingredients fresh and follow an order that preserves the balance between the smoky mezcal, the tangy lime and the light sweetness of the agave.
Moisten the rim of a margarita or rocks glass with a lime wedge and dip it into a plate of salt or smoked salt to add extra flavor and aroma. Once rimmed, place the glass in the freezer for a few minutes so it chills and keeps the drink cold for longer.
In a shaker, combine the mezcal, lime juice, orange liqueur and agave syrup with several ice cubes. Shake vigorously for about 15 seconds to integrate the flavors and chill the mixture, ensuring a balanced and refreshing result.
Strain the mixture into the chilled, salt-rimmed glass. Garnish with a lime wheel or, if you prefer, a thin cucumber slice for an extra touch of freshness. Serve immediately and enjoy the perfect balance of acidity, light sweetness and smoky notes.
To cut even more calories, swap the agave syrup for a few drops of stevia or liquid sweetener, use sugar-free orange liqueur, and always squeeze fresh limes to highlight the smoky flavor of the mezcal without adding unnecessary sugar.
Another option is to top the drink with a splash of sparkling water or soda, which adds volume and bubbles without increasing the calorie count.
Skinny Mezcal Margarita with cucumber: add a few cucumber slices to the shaker for a refreshing twist.
Skinny Spicy Mezcal Margarita: drop in a few jalapeño slices for a spicy kick that pairs beautifully with the smoky mezcal.
Fruity and tropical: replace part of the lime juice with unsweetened pineapple or passion fruit juice for a more exotic profile.