Oaxacana Old Fashioned
Twist on a ClassicThe Oaxacana Old Fashioned is a refined twist on the classic, showcasing the smoky depth of Oaxaca’s mezcal. Balancing rich agave, subtle sweetness, and gentle bitterness, it delivers a bold yet elegant experience rooted in Mexican tradition.
- Author
- Del Maguey Team
- Date
- December 26, 2020
Ingredients
| 60 ml | / 2 parts Vida Puebla or Vida Clásico |
| 7.5 ml | /.25 part Agave Syrup |
| 2 dashes | Angostura Bitters |
| 1 dash | Mole Bitters |
Instructions
- This Mezcal Old Fashioned is built directly in the glass, following the traditional Old Fashioned method. Proper ice, gentle stirring and aromatic garnish are key to achieving the perfect balance between smokiness, sweetness and bitterness.
- Add mezcal, agave syrup and bitters directly into a rocks glass.
- Fill the glass with a large ice cube to control dilution.
- Stir gently until well chilled and properly diluted.
- Spritz lemon and orange peels over the glass to release their oils, then garnish.
Mezcal Old Fashioned Variations
The Oaxacan Old Fashioned is a versatile cocktail that invites experimentation while respecting its classic structure. By introducing complementary flavors, you can highlight different facets of mezcal — from its natural smokiness to its earthy and fruity undertones.
Spicy Mezcal Old Fashioned
Adding a subtle touch of heat enhances the smoky profile of mezcal and creates a bold, well-balanced variation. Muddle a thin slice of fresh jalapeño or briefly infuse it in the glass before adding the remaining ingredients. The result is a warming, spicy edge that lingers without overpowering the cocktail.
Pineapple Mezcal and Tequila old fashioned
For a more tropical interpretation, pineapple adds natural sweetness and bright acidity that contrast beautifully with mezcal’s depth. A small splash of fresh pineapple juice or a spoon of pineapple purée brings a rounder mouthfeel and a subtle fruit-forward character while keeping the cocktail elegant and balanced.
The structure of an Old Fashioned allows mezcal to pair seamlessly with both spice and fruit, opening the door to creative yet balanced variations.
Tips for the Perfect Oaxacan Old Fashioned
Crafting the perfect Oaxacan Old Fashioned goes beyond following a recipe. Small technical details and thoughtful ingredient choices make all the difference, allowing the mezcal to shine while preserving the cocktail’s classic balance.
Choose the right mezcal: Opt for a mezcal with a balanced smoky profile. Del Maguey Vida Puebla or Vida Clásico offer depth and character without overpowering the drink, making them ideal for an Old Fashioned-style cocktail.
Use large, quality ice: A single large ice cube melts slowly, controlling dilution and maintaining the structure of the cocktail. This ensures the flavors remain bold and well-defined from the first sip to the last.
Adjust sweetness carefully: Agave syrup should enhance, not dominate. Start with a small amount and adjust gradually to match the intensity of the mezcal and your personal preference.
Stir gently, never shake: Stirring provides proper chilling and dilution while preserving the clarity and texture of the drink. Over-stirring can flatten the flavors, so aim for balance rather than speed.
Express the citrus oils: Spritzing lemon and orange peels over the glass releases essential oils that add aroma and freshness. This final step elevates the cocktail and completes the sensory experience.
Choosing the Best Mezcal for the Mezcal Old Fashioned
A great Oaxacan Old Fashioned starts with the right mezcal. Because this cocktail highlights the spirit rather than masking it, balance and complexity are essential. The Del Maguey Vida Collection offers the ideal profile for an Old Fashioned, delivering smoky depth, earthy agave notes and enough structure to stand up to bitters and citrus.
Its versatility and accessibility have made it a favorite among bartenders and mezcal enthusiasts alike, ensuring a well-balanced cocktail that works beautifully in both professional and home settings. Whether you’re serving it for a special occasion or enjoying it at home, choosing the right mezcal makes all the difference. ¡Salud!
Looking for more inspiration? Explore our collection of the best cocktails made with mezcal and discover new ways to enjoy this iconic spirit.
Vida Puebla
Del Maguey’s newest mezcal crafted in Axocopan Puebla at the base of the volcanic region. Sun-nurtured and mineral…
Vida Clásico
VIDA Clásico revolutionized the mezcal cocktail scene in 2010 as the first artisanal mezcal crafted specifically for mix…

What Is Oaxacana Old Fashioned?
Indulge in the Oaxacana Old Fashioned, a refined take on the classic Old Fashioned that highlights the depth and smokiness of mezcal from Oaxaca, the heartland of this iconic spirit. Created as a modern reinterpretation of a timeless cocktail, the Mezcal Old Fashioned balances rich agave notes, gentle sweetness and subtle bitterness, resulting in a bold yet elegant drinking experience deeply rooted in Mexican tradition.
Vida Rita: What It Is and Where It Comes From
A twist on a classic, pairing mezcal's depth with lime and a touch of agave. Simple to mak…
Mezcal Mint Julep recipe
A mezcal mint julep swaps bourbon for smoky mezcal, adding earthy depth to the classic. Fr…
How to make the perfect Mezcal Bloody Mary
A Mezcal Bloody Mary gives the classic brunch favorite a smoky, soulful twist. Beyond spic…
Skinny Mezcal Margarita Recipe: light, smoky and full of flavor
The Skinny Mezcal Margarita offers a lighter take on the classic, with fewer calories and…
Mezcal Daiquiri: A Twist on a Classic
The Daiquiri is a timeless Cuban classic made with rum, lime, and sugar. Simple, refreshin…
Strawberry Mezcal Margarita: A Smoky-Sweet Twist
A vibrant twist on the classic margarita, this Strawberry Mezcal Margarita blends smoky me…
Al Pastor Margarita Recipe: A Smoky Twist on a Classic Cocktail
The Al Pastor Margarita blends smoky Del Maguey mezcal with tangy citrus, chili heat, and…
Carajillo Mezcal: A Perfect Blend of Coffee and Mezcal
The Carajillo Mezcal pairs bold coffee with the smoky depth of Del Maguey’s artisanal mezc…