Poblano Drink Cocktail Recipe: A Smoky, Spicy Mezcal Favorite

Looking for a cocktail with bold flavor and just the right kick? The Poblano drink might be your new go-to. Made with roasted poblano pepper, fresh citrus, and the unmistakable smokiness of Del Maguey mezcal, this cocktail is both refreshing and satisfyingly savory.

Whether you’re a cocktail lover exploring smoky flavors or a mezcal enthusiast looking for something new, this drink strikes the perfect balance between heat, freshness, and smooth mezcal character. Let’s dive into how to make this unique cocktail at home.

What Is the Poblano Drink?

The Poblano drink is a modern mezcal cocktail that uses roasted poblano peppers as a key ingredient. These mild chiles add a vegetal spice that pairs perfectly with the smoky, earthy notes of mezcal. It’s a great example of how Mexican ingredients can elevate a drink into something unforgettable.

This cocktail is especially popular with those who like a bit of spice in their drinks but don’t want overwhelming heat. The flavors are layered, bright, and distinctly smoky—a celebration of mezcal in every sip.

Ingredients for the Poblano Drink

Here’s what you’ll need to make one serving of this delicious mezcal cocktail:

• 1 1/2 oz Del Maguey Vida Clásico mezcal
  
• 3/4 oz freshly squeezed lime juice
  
• 3/4 oz simple syrup
  
• 1 oz roasted poblano pepper purée (see tip below)
  
• Ice
  
• Lime wheel or poblano slice, for garnish
  

Tip: To make roasted poblano purée, roast a poblano pepper until the skin is blackened, peel and deseed it, then blend with a splash of water until smooth.

How to Make the Poblano Drink

Let’s break it down so you can prepare this cocktail like a pro.

Step-by-Step Instructions

1. Prepare your glass: Chill a rocks glass or coupe.
   
2. Combine the ingredients: In a shaker, add Del Maguey mezcal, lime juice, simple syrup, and poblano purée.
   
3. Shake with ice: Add ice to the shaker and shake vigorously for 15 seconds.
   
4. Strain and serve: Double strain into your chilled glass over fresh ice (or serve up if preferred).
   
5. Garnish: Add a lime wheel or a thin poblano slice for an aromatic finish.
   

Tips for the Perfect Serve

• Adjust the spice level by varying the amount of poblano purée.
  
• For extra depth, char the poblano pepper longer for a smoky edge.
  
• Want to batch it for a party? Multiply the ingredients and shake in portions when ready to serve.
  

Best Mezcal for the Poblano Drink

The star of this cocktail is undoubtedly the mezcal. For the Poblano drink, we recommend Del Maguey Vida Clásico. Its balanced smokiness, clean finish, and light citrus notes make it an ideal match for the fresh and savory components of this cocktail.

Del Maguey’s artisanal process and dedication to traditional methods ensure a mezcal that elevates any drink, and this one is no exception.

More Mezcal Cocktails to Try

If you enjoy the Poblano drink, you’ll love exploring more mezcal-based creations. Check out our Marrakesh Express cocktail recipe for a sweet, pomegranate twist that highlights mezcal’s versatility.

Stay tuned to Del Maguey for new recipes featuring the finest mezcals from Oaxaca, made in single villages with time-honored tradition.