Tamarind Mezcal Cocktail: The Tangy Drink with Deep Roots

A tamarind mezcal cocktail blends tamarind’s tangy-sweet depth with mezcal’s smoky, earthy character. The result is a bright, complex drink balancing citrusy acidity, gentle sweetness, and a lingering agave finish—ideal for fans of modern Mexican flavors with artisanal roots. 

You’ll also find easy riffs like a Spicy Tamarind Mezcal Margarita, a tall Highball (Spritz), and a summer-ready Frozen Tamarind Mezcal Margarita. In Mexican cuisine, tamarind shows up in aguas frescas, candies, and savory sauces—so it’s a natural partner for mezcal in cocktails. 

On Del Maguey’s cocktail hub, recipes highlight—not hide—the spirit’s provenance and craftsmanship, a philosophy this build embraces by keeping ingredients fresh and the method simple.

Ingredients for a Tamarind Mezcal Margarita

For one cocktail:

• 60 ml Del Maguey Vida Clásico
  
• 30 ml tamarind paste or syrup (to taste)
  
• 20 ml fresh lime juice
  
• 10 ml agave nectar (to taste)
  
• Optional (classic orange note): 15–22 mltriple sec/Cointreau
  
• Sal de gusano for the rim, ice, lime wedge (garnish)
  

Why sal de gusano? This Oaxacan staple—sea salt blended with dried, toasted agave worms and chile—adds savoriness and a subtle, earthy heat that amplifies citrus and agave. It’s a more authentic choice than generic chili-salt.

Steps: How to Make a Tamarind Margarita with Mezcal

1. Rim the glass: On a chilled rocks glass, swipe a lime wedge around the rim and dip into sal de gusano.
   
2. Shake: In a shaker, add mezcal, tamarind, lime juice, (optional) triple sec/Cointreau, and agave. Fill with dense ice and shake hard 10–12 seconds to chill, aerate, and integrate.
   
3. Strain: Double-strain over fresh ice for a smooth texture and clean finish.
   
4. Fine-tune:
   
   • Too tart? Add a few drops more agave.
     
   • Too thick? Give it a quick shake with one extra ice cube to adjust dilution without dulling flavor.
     
     

This calibrate-as-you-go approach mirrors our recipe style: balance and clarity in mezcal-forward drinks.

Tamarind Syrup Notes (Paste or Concentrate)

If you’re working from concentrate, dilute it 2:1 (water:concentrate) to create a pourable, cocktail-ready syrup. Taste and, if needed, round out the tang with a small splash of agave to balance sweetness and acidity.

If you’re working from paste, whisk 1 part tamarind paste with 2 parts hot water until smooth, then strain to remove fibers and seeds. Stir in 1 part sugar (by volume) until dissolved and chill; for a richer body, use a 1.5:1 sugar-to-liquid ratio. Properly refrigerated, the syrup keeps 1–2 weeks.

Bonus: This tangy-citrus tamarind syrup is brilliant in punches, lemonades/aguas frescas, and even as a glaze for BBQ or roasted veggies—small callouts like these deepen topical authority.

Tips for the Perfect Tamarind Mezcal

Use dense, cold ice to control melt. Tamarind adds body; a touch of dilution opens the flavors, but too much will mute the mezcal’s smoke.

Double-strain finely to remove pulp and achieve a satiny sip—especially helpful when the tamarind is thicker and tends to leave residue.

For glassware, choose an Old Fashioned over ice if you want a more refreshing profile, or serve it up in a coupe for a sleeker mezcal tamarind margarita style. For the rim, blend sal de gusano with fine sea salt; that savory-spicy edge intensifies citrus and complements the mezcal’s roasted-agave notes.

Brand-fit mezcal calls:

• Vida Clásico (42% ABV): backbone for classic and spicy builds.
  
• Vida de Muertos (45% ABV): more drive and a longer, smokier finish; great with chiles.
  
• Vida Puebla: crisp, lifted read—ideal when lengthening with bubbles (see Highball below).
  

Variations: From Spicy Tamarind Mezcal Margarita to Frozen

By modulating spice, texture, dilution, and length—while preserving the core balance of tangy tamarind, bright citrus, gentle sweetness, and a clean mezcal finish—you can move from bold, sipping styles to refreshing, sessionable serves, including inclusive zero-proof options that keep the same flavor architecture. If you prefer classic, you can always look for our Mezcal Margarita recipe.

Spicy Tamarind Mezcal Margarita

Muddle 2–3 thin jalapeño or serrano slices in the shaker before adding liquids, or infuse your agave with ancho or chipotle for rounder heat. Market this as a bold mezcal tamarind cocktail with a clear heat cue.

Mezcal picks:
Reach for Vida Clásico for extra backbone, or level up to Vida de Muertos when you want more drive and a longer, smokier finish that won’t get buried by chiles. Both bring the proof and weight to carry spice while keeping agave present.

Tamarind Mezcal Highball (Spritz)

Prefer a longer, lighter serve? Build the cocktail over fresh ice in a tall glass and top with club soda (or grapefruit soda for lift). The bubbles lengthen the drink and spotlight tamarind’s tang, while mezcal’s agave core threads through as a subtle, savory backbone.

Keep this prominent: Del Maguey Vida Puebla reads crisp and refreshing in a tall, sparkling build—bubbles and citrus lift tamarind without excessive smoke. A light sal-de-gusano rim or a small grapefruit peel accent nudges aroma without adding weight, keeping the highball bright and repeatable.

Frozen Tamarind Mezcal Margarita

Blend the base with ~1 cup crushed ice until smooth and spoonable. Because cold mutes sweetness and aroma, add a small bump of sweetener to keep tangy tamarind and bright citrus in balance without burying mezcal’s gentle smoke. Keep the sal de gusano rim for contrast and finish with a clean lime wedge so the frozen tamarind mezcal margarita stays vivid from first sip to last.

Mezcal picks:
Frozen service chills and dilutes flavor, so Vida Clásico keeps tamarind, lime, and agave vivid. For tall, sparkling builds, Vida Puebla remains the go-to for a crisp, refreshing read.

Whether you prefer it spicy, frozen, or served as a refreshing spritz, the tamarind mezcal cocktail captures the perfect balance between tangy and smoky. Its deep, earthy notes and vibrant acidity celebrate the essence of both tamarind and mezcal — two ingredients rooted in tradition and bold flavor. 

Next time you’re craving a drink that stands out, shake up a tamarind mezcal margarita and let its rich, complex taste transport you to the heart of Oaxaca.