Naked and Famous
BY JOAQUÍN SIMÓ — NEW YORK CITY, NEW YORK
- 3⁄4 ounce Del Maguey Chichicapa Single Village Mezcal
- 3⁄4 ounce Yellow Chartreuse Liqueur
- 3⁄4 ounce Aperol
- 3⁄4 ounce freshly squeezed lime juice
Combine all the ingredients in a cocktail shaker filled with ice and shake until well chilled. Strain into a chilled coupe and serve with no garnish.
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