Crafted combining with the smokiness of Mezcal, herbal, sweet, and botanical notes for an unforgettable taste experience we present to you the Polar Bear Cocktail.
This recipe promises to deliver a delightful adventure that journeys through flavors and traditions with the Polar Bear Cocktail
To craft the Polar Bear Cocktail you are going to need:
Creating your own angelica tincture is a simple process that adds a unique, herbal depth to your cocktails. While you can purchase it, we recommend crafting your own Angelica Tincture for the most personalized touch:
Ingredients:
Step by Step:
Here’s the easy Step by Step guide to craft this amazing cocktail:
Here are some variations of the Polar Bear Cocktail:
You can substitute the blanc vermouth with a dry vermouth and add a dash of green Chartreuse for an herbaceous kick.
Replace the creme de menthe with creme de cacao for a chocolatey twist. Perfect for those who prefear sweeter cocktails. We recommend adding crushed ice in a blender and drinking this version as if it were a frozen shake.
Add a slice of jalapeño or a dash of chili tincture to the mix for those who like it hot. It is no secret that spiciness and smokiness mix perfectly.
Use a splash of coconut cream and a pinch of sea salt instead of creme de menthe for a creamy, savory version.
Del Maguey Vida Muertos Mezcal stands out as a perfect selection for the Polar Bear cocktail. Its lively, smoky, and fruity essence beautifully enhances the cocktail’s herbal and botanical notes, taking the drink to unparalleled levels.
If you are looking for more recipes, check out our page with the best cocktails made with mezcal.