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Spicy Mezcal Margarita

Twist on a Classic

This recipe combines the smoky depth of Mezcal with the tangy freshness of lime juice and a spicy kick from jalapeño.

Date
December 26, 2020

Ingredients

59 mlMezcal Vida Puebla
30 mlFresh lime juice
Slice of Jalapeño (Regulate to taste)
30 mlTriple sec or Cointreau
Salt for the rim (optional)
Lime wedge or wheel for garnish
Ice cubes
Servings

Instructions

  1. Muddle a slice of jalapeño in the shaker: Important, the more Jalapeño you put the more heat you will have, so be careful with, or not.
  2. Preparation of Glass: Moister the rim of your glass with a lime wedge, then, dip the rim into salt. This step is optional but adds an interesting contrast with the spiciness of the cocktail. 
  3. In the shaker where we have the jalapeño smashed, combine the mezcal, fresh lime juice, and triple sec or Cointreau. Add ice to fill the shaker halfway.
  4. Shake the mixture vigorously for about 20 seconds ensuring that the ingredients blend well, and the ice cools the mixture.
  5. Strain the mixture into the prepared glass.
  6. Finish by garnishing with a lime wheel or a slice of Jalapeño.

Variations of the Mezcal Margarita Spicy

For those looking for a twist for this variation of the Mezcalita, here we give you some ideas to add a unique twist to this cocktail recipe.

Spicy Pineapple Mezcal Margarita

Add a splash of pineapple juice or, ideally, add some crushed pineapple. If you want it to be a bit colder, freeze the pineapple before crushing it.

Spicy Mango Mezcal Margarita

Add some crushed mango. This adds a delightful contrast between the heat, the smokiness and the sweetness of the mango fruit.

Best Mezcal to go with this Cocktail

In order to make the perfect Spicy Margarita Mezcal, the choice of Mezcal is crucial. 

At Del Maguey, we offer the finest Mezcal expressions each carefully crafted from our mezcaleros. In this sense, Mezcal Vida Puebla is an excellent dancing partner for the Spicy Mezcalita.

This mezcal, made from 100% Espadín agave has a distinctive smoky flavor that combines perfectly with the spiciness of the Jalapeño.

If you are looking for more recipes, check out our page with the best cocktails made with mezcal.

Other Tips to Perfect Your Spicy Mezcalita

One of the great advantages of the spicy mezcalita is its versatility. You can customize this cocktail to match your preferred spice level or even add ingredients that enhance the mezcal’s character. Here are some ideas to give your recipe a unique twist:

Infused Chiles: If you’re a spice lover, consider infusing your mezcal with dried chiles like chile de árbol or guajillo. This will intensify the smoky and spicy flavor without adding fresh chili pieces to the cocktail.

Jalapeño Agave Syrup: Make a homemade syrup by combining agave with slices of fresh jalapeño. This sweet and spicy touch perfectly balances the citrus notes of the mezcalita.

Spicy Fruits: Add fresh juice from fruits like pineapple or mango to create a sweet-and-spicy contrast that complements the mezcal base. You can even rim the glass with tajín to enhance the tropical flavors.

Extra Smoke: Smoke the glass before serving your mezcalita using aromatic wood like mesquite. This additional step will amplify the smoky experience, taking your cocktail to the next level.

These small variations not only add flavor but also allow your spicy mezcalita to stand out and become memorable—perfect for sharing at gatherings or enjoying on a special day. Dare to experiment and find your ideal version of this bold and flavorful cocktail!

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What Is Spicy Mezcalita?

Dear readers, today, we will learn how to make the Spicy Mezcalita, one of the best twists that you can make of the original Mezcal Margarita.

This recipe combines the smoky depth of Mezcal with the tangy freshness of lime juice and a spicy kick from jalapeño.

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Spicy Mezcal Margarita FAQ

Any expression works — the recipe lists our recommendation. Vida Clásico and Vida Puebla are approachable, versatile choices for most cocktails, while single village expressions like Chichicapa or Tobalá add more distinctive character.
Del Maguey mezcales are balanced rather than aggressively smoky. In a cocktail, the smoke softens into a warm, roasted-agave depth — citrus, sweetness, and dilution round it out, so the drink stays bright and easy to enjoy.
We recommend freshly squeezed every time. Bottled juice loses the aromatic oils and bright acidity that balance the mezcal, and the difference is easy to taste in a three- or four-ingredient recipe.
Yes. Agave syrup and simple syrup are usually interchangeable, most orange liqueurs can stand in for each other, and garnishes are flexible. Keep the mezcal, the citrus, and the proportions, and the drink will hold together.
Use the Shop Now link at the top of the page to order online, or Find Us to locate a store or bar near you that carries Del Maguey Single Village Mezcal.