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The Smoke Show Cocktail Recipe

The Smoke Show Cocktail Recipe

Original Creations
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The combination of smoky mezcal, herbal amaro liqueur, zesty lemon, and aromatic cinnamon will make this cocktail, once you try it, to become one of your favorites 

Author
Del Maguey Team
Date
February 25, 2024

Ingredients

59 mlDel Maguey Chichicapa
15 mlFreshly squeezed lemon juice
7.5 mlof Cynar
7.5 mlof Green Chartreuse
15 mlof Simple Syrup
1 egg white
Freshly Grated Cinnamon (optional)
Servings

Instructions

  1. Prepare the Glass: Start by selecting a glass for your cocktail, we recommend a rocks glass.
  2. Combine Ingredients: In a cocktail shaker, add all the Ingredients
  3. Shake It Up: Seal the cocktail shaker and shake vigorously for about 10-15 seconds. This will chill the ingredients and combine the flavors.
  4. Strain and Serve: Strain the cocktail into your smoke-infused rocks glass filled with ice.
  5. Garnish: Add a final touch to your Smoke Show Cocktail by garnishing it with an orange twist or a lime wheel. If you are going to use the twist, we recommend squishing it gently, the citrus oils released from the twist will enhance the aroma and flavor.
  6. Optional Touch: Place the glass upside down over a smoking gun filled with wood chips or dried herbs (like thyme or rosemary). Infuse the glass with smoke for a few seconds and then remove the cloche. This will give the cocktail an incredible touch and an amazing visual effect.
Crystal rocks glass filled with a smoky mezcal cocktail over ice, surrounded by swirling aromatic smoke against a dark background.

Why Smoke Show is the perfect choice?

The Smoke Show is the perfect choice for those looking for a unique and smoky cocktail. 

It blends the robust flavors of mezcal with hints of citrus and sweetness.

The combination of smoky mezcal, herbal amaro liqueur, zesty lemon, and aromatic cinnamon will make this cocktail, once you try it, to become one of your favorites 

Let’s dive into the ingredients, steps to make it, variations, and tips for selecting the best mezcal.

Elegant stemmed glass filled with a bright orange smoked mezcal cocktail, topped with citrus peel and surrounded by swirling smoke against a dark background.
Two glasses of bright yellow pineapple mezcal cocktails garnished with fresh pineapple and jalapeño slices, set beside a whole pineapple and fresh herbs.
Panoramic view of agave plants growing on a hillside overlooking a valley with mountains and a lake in the distance under a clear blue sky.

Variations of this Cocktail

While the classic Smoke Show Cocktail is a delightful choice, you can get creative with variations. Here are a few ideas:

Spicy Smoke Show

Add a dash of chili-infused syrup or muddle some jalapeño slices for a spicy kick.

Fruit Twist

Experiment with different fruit juices like grapefruit or blood orange for a fruity twist on the Smoke Show Cocktail.

Smoky Rim

Rim the glass with smoked sea salt for an extra layer of smokiness and salty flavor.

Without egg white

For a vegan-friendly version of this cocktail, substitute egg whites with aquafaba, the liquid from canned chickpeas. Use the same amount of aquafaba as you would egg whites for a similar frothy texture.

Choosing the Best Mezcal for the Smoke Show Cocktail

When it comes to crafting the perfect Smoke Show Cockta, the choice of mezcal is crucial to the success of your Smoke Show Cocktail.

Del Maguey Chichicapa is known for its smoky flavor profile with notes of citrus and herbs will combine perfectly with the Green Chartreuse and the Cynar.

Whether you’re a seasoned mixologist or a cocktail enthusiast, once you try it this drink may become a favorite in your repertoire.

If you are looking for more recipes, check out our page with the best cocktails made with mezcal.

Products we recommend
Chichicapa Chichicapa
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The Smoke Show Cocktail Recipe FAQ

Any expression works — the recipe lists our recommendation. Vida Clásico and Vida Puebla are approachable, versatile choices for most cocktails, while single village expressions like Chichicapa or Tobalá add more distinctive character.
Del Maguey mezcales are balanced rather than aggressively smoky. In a cocktail, the smoke softens into a warm, roasted-agave depth — citrus, sweetness, and dilution round it out, so the drink stays bright and easy to enjoy.
We recommend freshly squeezed every time. Bottled juice loses the aromatic oils and bright acidity that balance the mezcal, and the difference is easy to taste in a three- or four-ingredient recipe.
Yes. Agave syrup and simple syrup are usually interchangeable, most orange liqueurs can stand in for each other, and garnishes are flexible. Keep the mezcal, the citrus, and the proportions, and the drink will hold together.
Use the Shop Now link at the top of the page to order online, or Find Us to locate a store or bar near you that carries Del Maguey Single Village Mezcal.