
Agave wine is a lesser-known but fascinating agave-based alcoholic beverage. Unlike mezcal or tequila, it has a lower alcohol content and a slightly sweeter profile, making it an excellent choice for cocktails and casual sipping. But what exactly is agave wine, and how does it compare to other agave spirits? In this guide, we will explore its origins, variations, and best ways to enjoy it.
Understanding Agave Wine
Agave wine is made from the fermented juice of the agave plant, the same plant used to produce tequila and mezcal. However, instead of undergoing full distillation, agave wine is only partially fermented, resulting in a lower alcohol content (typically 10-15% ABV). This makes it a great alternative for those looking for a milder agave-based beverage.
What is Blue Agave Wine?
Blue agave wine is specifically made from the blue Weber agave plant, the same variety used in tequila production. It has a smooth, slightly sweet flavor with earthy and citrus notes, making it a popular choice for cocktails.

What is De Agave Wine?
“De agave wine” simply refers to any wine made from agave, regardless of the specific variety used. While blue agave is the most common, some agave wines are crafted from other species, offering a range of flavor profiles from floral to smoky.
What is the Difference Between Agave Wine and Tequila?
One of the most common questions about agave wine is how it differs from tequila. While both originate from the agave plant, the key differences lie in the production process and alcohol content:
- Tequila is distilled after fermentation, resulting in a much higher alcohol content (typically 35-40% ABV).
- Agave wine is fermented but not fully distilled, keeping the ABV lower (10-15%).
- Agave wine often retains more of the plant’s natural sweetness, whereas tequila is known for its strong, earthy notes and higher alcohol intensity.
How to Enjoy Agave Wine
Agave wine is incredibly versatile. Whether you prefer it on its own or as part of a refreshing cocktail, there are plenty of ways to enjoy this unique beverage.
What is Agave Wine Margarita?
An agave wine margarita is a delicious twist on the classic tequila cocktail. Since agave wine has a lower ABV, it creates a smoother, lighter version of the margarita without losing the signature agave flavor. Simply substitute tequila with agave wine in your favorite margarita recipe!
Best Ways to Serve Agave Wine
- On the Rocks: Enjoy agave wine over ice for a smooth, refreshing sip.
- In Cocktails: Use it in place of tequila for lighter versions of classic agave cocktails.
- Paired with Food: Its mild sweetness pairs well with Mexican cuisine, seafood, and tropical fruits.

Discover Agave-Based Spirits with Del Maguey
At Del Maguey, we celebrate the diversity of agave-based spirits. While agave wine offers a light and sweet alternative, mezcal remains our specialty, crafted using traditional methods that highlight the rich flavors of the agave plant.
If you’re curious about exploring other agave-based spirits, check out our artisanal mezcal collection or read more about how mezcal is made. Discover the world of agave with Del Maguey!