Mezcal is a spirit that stands out in the world of distilled drinks for its smoky, complex flavors. Unlike tequila, mezcal can be made from various types of agave, each with its own distinctive characteristics. When it comes to pairing mezcal with food or mixers, there’s a wide range of possibilities. In this article, we’ll guide you through some great options for what goes well with mezcal and how to enjoy this flavorful spirit to the fullest.
Why Mezcal Is a Unique Spirit to Pair
Mezcal’s versatility in pairing comes from its diverse flavor profiles. Whether it’s the smoky notes of a classic espadín or the earthy richness of a rare agave, mezcal offers a spectrum of flavors that enhance any experience. Its distinctive smokiness can be balanced with sweet, spicy, or savory foods, making it an ideal choice for a wide variety of pairings.
Food Pairings for Mezcal
When considering what goes with mezcal, food plays a crucial role. Here are a few options that complement the unique flavors of mezcal.
What Goes Well with Mezcal?
Mezcal pairs excellently with grilled meats. The smoky richness of mezcal enhances the charred flavors of steak, ribs, or even grilled vegetables. Another great pairing is tacos al pastor, where the tangy pineapple and seasoned pork contrast beautifully with mezcal’s earthy and smoky notes.
What Goes Good with Mezcal?
For a lighter pairing, try mezcal with seafood, such as ceviche or grilled shrimp. The crisp, fresh flavors of seafood complement the mezcal’s smoky complexity. Additionally, mezcal works well with aged cheeses, especially those with a strong, nutty flavor like Manchego or a smoked cheddar. The combination of mezcal and cheese creates a balance of richness and smokiness.
Mixing Mezcal: What Can You Mix It With?
While sipping mezcal neat or with a bit of water is fantastic, sometimes mixing it into cocktails can unlock even more possibilities. Here’s a look at what you can mix mezcal with.
What Mixes Well with Mezcal?
Mezcal pairs wonderfully with citrus-based mixers. Fresh lime juice, grapefruit, or orange zest can bring out the bright flavors in mezcal, creating refreshing and well-balanced cocktails. You could even experiment with mixers like ginger beer or tonic for a unique twist on a classic highball.
What Can You Mix Mezcal With?
A mezcal mule, made with ginger beer and lime juice, is a popular and easy cocktail to make. Alternatively, you could use mezcal as a base for a smoky margarita, swapping tequila for mezcal to create a drink with deeper flavor. If you’re feeling adventurous, try mixing mezcal with a little agave syrup and bitters for a smoky variation of an old fashioned.
Why Del Maguey Mezcal Stands Out
When it comes to choosing a mezcal, Del Maguey is a top contender. As a brand, Del Maguey stays true to traditional production methods, ensuring every bottle is crafted with care and authenticity.
The Craftsmanship of Del Maguey Mezcal
At Del Maguey, we prioritize quality by working with local mezcaleros who uphold centuries-old methods of distillation. This craftsmanship gives our mezcal a distinct character that can stand up to the most flavorful dishes and mixers, making it a perfect addition to your home bar or food pairings.
Flavor Profiles that Pair Perfectly
Each bottle of Del Maguey mezcal reflects the unique flavor profile of the agave it’s made from. From the rich, smoky notes of our espadín to the floral and fruity flavors of our lesser-known varieties, Del Maguey mezcal can be enjoyed in a variety of ways. Whether sipping it straight or mixing it into a cocktail, our mezcal will enhance your drinking experience with its smooth, complex flavors.
Learn more about mezcal in our blog the best mezcal cocktails.
