Mezcal Cocktail Recipes

Dead Sea Mule

Welcome to a new cocktail experience brought to you by Del Maguey. In this blog post, we will explore the intriguing and unique cocktail known as the Dead Sea Mule. Crafted with our artisanal mezcal, this drink offers a smoky twist to the classic mule,...

Mezcal Manhattan Cocktail Recipe

Dive into the world of artisanal cocktails with Del Maguey, where we redefine the classic Manhattan by introducing the smoky touch of mezcal. The following recipe will take you through the creation of a Mezcal Manhattan, a cocktail that marries the timeless allure of a...

Division Bell Cocktail Recipe

Today we are glad to present you the Division Bell Cocktail recipe, one of our favorites. This cocktail blends perfectly the smokiness of Mezcal with the bitter-sweetness of Aperol and the cherry notes of maraschino liqueur, all balanced together by one of the best friends...

Polar Bear Cocktail Recipe

Crafted combining with the smokiness of Mezcal, herbal, sweet, and botanical notes for an unforgettable taste experience we present to you the Polar Bear Cocktail. This recipe promises to deliver a delightful adventure that journeys through flavors and traditions with the Polar Bear Cocktail Polar...

Recipe of Mezcal Margarita: the Del Maguey’s twist on a Classic

When we think of a refreshing, zesty cocktail that embodies the spirit of Mexico, the Margarita often comes to mind. A classic Margarita combines the tang of lime, the sweetness of triple sec, and the warmth of tequila. But for the adventurers in search of...

Ready Fire Aim Cocktail Recipe

The Ready Fire Aim cocktail respects the rich heritage of mezcal while infusing the palate with bold flavors and fiery sensations This cocktail mixes a homemade sweetener, fresh pineapple juice with the smokiness of the mezcal. Let’s dive together on how to make this unique...

Mezcal Sour Cocktail: A Unique Experience with Del Maguey

Explore the fusion of flavor and tradition in Del Maguey’s Mezcal Sour, a cocktail that captures the artisan spirit and cultural heritage of Oaxaca. Key Ingredients for an Authentic Mezcal Sour Craft your authentic Mezcal Sour with these ingredients and their recommended quantities: Mezcal Sour...

The Smoke Show Cocktail Recipe

The Smoke Show is the perfect choice for those looking for a unique and smoky cocktail.  It blends the robust flavors of mezcal with hints of citrus and sweetness. The combination of smoky mezcal, herbal amaro liqueur, zesty lemon, and aromatic cinnamon will make this...

Mezcal Last Word: Cocktail Recipe

The Mezcal Last Word is a delightful twist on the classic Last Word cocktail and a must-try for mezcal enthusiasts.  This cocktail recipe is perfect for those who appreciate the depth of mezcal and want to explore its unique characteristics in a classic cocktail.  Ingredients...

Mezcal Negroni

Embark on a sensory journey with the Mezcal Negroni, a harmonious blend where the classic Italian Negroni meets the smoky intrigue of Mexican Mezcal from Del Maguey.  Ingredients To create this delicious drink, you’ll need the following components How to make a perfect Mezcal Negroni...

Mezcal Bloody Mary: Cocktail Recipe

 With the hand of Del Maguey, you will be able to make one of the most traditionals cocktails, the Mezcal Bloody Mary. The perfect companion for brunch or a festive breakfast.  With this easy to follow recipe you will be able to surprise your guests...

Mezcal Mule Drink: Cocktail Recipe

Elevate your cocktail experience with the unique and smoky flavors of our Mezcal Mule recipe.  This twist on the classic Moscow Mule is a delightful blend of mezcal’s bold character, zesty lime, and ginger beer’s effervescence.  Discover how to create this refreshing masterpiece and elevate...

Tia Mia Cocktail Recipe

We are happy to present you the Tia Mia, a delightful smoky version of the Mai Tai. The Mai Tai can be one of the most famous cocktails made with rum. This Cocktail,  which means “Out of This World” in Tahitian, was first created in...

Spicy Mezcal Margarita

Dear readers, today, we will learn how to make the Spicy Mezcalita, one of the best twists that you can make of the original Mezcal Margarita. This recipe combines the smoky depth of Mezcal with the tangy freshness of lime juice and a spicy kick...

Naked and Famous Cocktail Recipe

Get ready to shake up your cocktail game with the Naked and Famous. This modified version of the renowned Almost Famous cocktail swaps out rum for mezcal, adding a smoky depth that sets it apart from its predecessor and combines perfectly with the Chartreuse. Let’s...

Mezcal Paloma Cocktail Recipe: A Smoky Twist on a Mexican Classic

When it comes to iconic Mexican cocktails, the Paloma holds a well-deserved spot in the spotlight. Traditionally made with tequila, this grapefruit-forward drink is beloved for its refreshing citrus bite and balance of bitterness and sweetness. But in recent years, mezcal has stepped in to...

Oaxacana Old Fashioned

Indulge in the Mezcal Old Fashioned, also named Oaxacan Old Fashioned for the Oaxaca state, renowned for its production of mezcal. This cocktail combines perfectly the smokiness of mezcal with the classic sophistication of an old fashioned.  Originating from Mexico, this cocktail marries tradition and...

Flor de Piña

MISTY KALKOFEN — BOSTON 1.5 parts Vida de Muertos .5 part Lemon Juice .75 part Simple Syrup 4 1-inch cubes of Pineapple (Muddled) 2 dashes Cocoa Bitters Grated Nutmeg Garnish (optional)  

Pink Ghost

BY CARLOS YTURRIA — SAN FRANCISCO, CALIFORNIA 1-1⁄2 ounces Del Maguey Vida SingleVillage Mezcal 2 ounces strawberry puree or muddled fresh strawberries 1 ounce coconut milk 1⁄2 ounce freshly squeezed lemon juice 1⁄2 ounce honey syrup (recipe below) 1 spritz hemp oil 1 mint sprig,...

El Último Guerrero Azteca

BY CARLOS SOTO — MEXICO CITY, MEXICO 3⁄4 ounce Del Maguey Vida Single Village Mezcal 3⁄4 ounce crème de cacao white liqueur 3⁄4 ounce Yellow Chartreuse Liqueur 3⁄4 ounce freshly squeezed lemon juice 1 brandied cherry, for garnish Combine all the ingredients, except the garnish,...

Dr. Feel Good

BY LEO ROBITSCHEK — NEW YORK CITY, NEW YORK 1 ounce Del Maguey Minero Single Village Mezcal 3⁄4 ounce fino sherry 3⁄4 ounce avocado syrup (recipe below) 1⁄2 ounce Suze Gentian Aperitif 1⁄2 ounce freshly squeezed lemon juice 1⁄4 ounce génépy liqueur 1⁄4 ounce spicy...

Chamán

BY DAVID RIOS — SPAIN 1-3⁄4 ounces Del Maguey Vida Single Village Mezcal or Tobala for extra complexity 1⁄2 ounce morita chile–infused Zacapa 23 rum (recipe below) 1⁄2 ounce shrimp mole syrup (recipe below) 1 ounce pineapple tepache (recipe follows) 1 pinch chapulín salt (recipe...

El Fuego Dentro

BY MONICA BERG — OSLO, NORWAY 1-1⁄2 ounces Del Maguey Vida Single Village Mezcal  1⁄2 ounce Linie Aquavit  1⁄2 ounce freshly squeezed lime juice 1⁄2 ounce red bell pepper syrup (recipe below) Cilantro leaves, for garnish Combine all the ingredients, except the garnish, in a...

High Desert Swizzle

BY TOMMY KLUS — PORTLAND, OREGON 1-1⁄2 ounces Del Maguey Vida Single Village Mezcal 3⁄4 ounce freshly squeezed lime juice 3⁄4 ounce strawberry shrub (recipe below) 1⁄4 ounce Demerara syrup (recipe below) 1 lime wheel, for garnish Combine the mezcal, lime juice, strawberry shrub, and...

Donaji

BY JULIAN COX — CHICAGO, ILLINOIS Chapulín salt (recipe below), for rimming the glass 2 ounces Del Maguey Chichicapa Single Village Mezcal 3⁄8 ounce freshly squeezed lime juice (equal to 21⁄4 teaspoons) 3⁄8 ounce freshly squeezed lemon juice 1 ounce freshly squeezed orange juice 3⁄4...

Call Ron Cooper

BY ALEX KRATENA AND SIMONE CAPORALE — LONDON, ENGLAND 1-3⁄4 ounces blanco tequila 1 ounce Del Maguey San Luis del Río Single Village Mezcal 1 ounce Velvet Falernum Liqueur 1⁄2 ounce freshly squeezed lime juice 3 dashes Peychaud’s Bitters 1 tablespoon agave nectar Combine all...

Gallo de Oro

BY SEBASTIEN GANS — PARIS, FRANCE 1 ounce coffee-infused Vida (recipe below) 1 ounce Vermouth Del Professore Bianco 1 teaspoon Pierre Ferrand Dry Curaçao 1⁄2 teaspoon Peter Heering Cherry Liqueur 1 spritz oloroso sherry, for aromatics 1 Amarena cherry, for garnish Combine the coffee-infused vida,...

Andrés y Cooper

BY MIGUEL LANCHA — WASHINGTON, DC 3⁄4 ounce Del Maguey Ibérico 3⁄4 ounce Yzaguirre 1884 Sweet Vermouth 3⁄4 ounce Hidalgo Napoleón Amontillado Sherry 1⁄2 ounce Cynar 1 pinch kosher salt 1 wide swath of orange peel 1 Kalamata olive 1 thin slice jamón Ibérico Combine...

Dusty Roads

BY ERIK LORINCZ — LONDON, ENGLAND 1 ounce Cocchi Americano Rosa 3⁄4 ounce Del Maguey Tobala 3 dashes Peychaud’s Bitters 1⁄4 ounce lemon verbena cordial (recipe below) Roasted chapulines (grasshoppers), for garnish Combine all the ingredients, except the garnish, in a mixing glass filled with...